Ingredients
Crust
- 2 cups flour
- 1/2 cup powdered sugar
- 2 sticks butter, chilled and cut into chunks
Cream Cheese Filling
- 1 8oz package light cream cheese
- 1/2 cup powdered sugar
- 2 tablespoons flour
- 2 eggs
- 1 teaspoon vanilla extract
Lemon Filling
- 4 eggs
- 2 cups sugar
- 1/4 cup flour
- Zest of one lemon
- 1/4 cup fresh lemon juice (about 1 large lemons)
Directions
Crust
Place all ingredients in mixer bowl and STIR with flat beater 1 minute or until mixture starts sticking together. Press into ungreased 13x9 pan and bake at 350 for 14 to 16 minutes
Cream Cheese Filling
Place ingredients in mixer bowl and STIR with flat beater for 30 seconds. Turn to speed 4 and beat 2 minutes or until smooth and creamy. Pour over partially baked crust and bake for 6 to 7 minutes at 350 or until slightly set
Lemon Filling
Place all ingredients, except lemon juice, in mixer bowl and STIR with flat beater for 30 seconds. Turn to speed 2 and gradually add lemon juice. Mix about 30 second or until well blended. Pour over cream cheese filing and bake for 18 to 20 minutes at 350 or until filling is set. Cook completely in pan. Sprinkle with powdered sugar if desired.
We've been slammed at work the past few weeks, so I haven't been reading blogs. I'm ashamed to have missed this one. It looks like it has to be the greatest thing on earth.
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