As in most aspects of my life I'm in the weeds in getting this posted. This week's recipe went over very well. The key is to almost underbaking it. I pulled it out when the edges were just beginning to get brown which resulted in a very moist and chewy finished product. If I were going to remake it I would cut the chocolate to 9oz and perhaps add a caramel swirl. Overall, it was just the thing to get me through an abbreviated week.
A close friend of mine made a healthy version of this recipe with the following ingredients:
- a little less than 1 cup whole wheat flour
- 3/4 tsp soda
- 1/4 tsp salt
- 2 cup oatmeal (and by this I mean oats, plain old regular oats)
- 3/4 cup applesauce
- 1/2 cup splenda
- 1/2 cup brown splenda (which I didn't even know they made)
- 1 serving egg beaters
- 1 tsp vanilla
- 6 ounces semi sweet chocolate chips
- 1 cup chopped walnuts
She also made the regular version and I will post her thoughts thereon soon.
No comments:
Post a Comment