Search for the Ultimate Coffee Cake: Part Two

Appologies for not posting sooner. For this week's recipe I took last week's recipe and substituted turbinado for the brown sugar and dried cranberries for the raisins. I didn't take pictures but it looks essentially the same. I tried to add a streusel topping, but the butter ended up melting into the cake instead of forming a nice crunchy topping. I'm afraid I haven't mastered the streusel yet. If this version is approved, I'll post the recipe with any improvements next week. I may start over with a clean slate as I'm not sure how I like the boiled butter.